Wellness - CulinArt Group

Wellness

img-wellnessOur wellness initiatives. We encourage our customers to maintain a healthy lifestyle – one that is holistic and incorporates balanced food choices, regular exercise, and an overall attention to living well. Our wellness approach is fundamentally based in education. Whether you are extremely knowledgeable about best choices, or are first embarking on a journey of well-being, our team of regional registered dietitians can help guide and inform on the many options available daily in our cafés. Our innovative wellness initiatives are constantly evolving, and we strive to partner with our clients to provide solutions that are customized and speak to the target audience at each locale. Some of our signature programs include:

  • Eat Well: recipes that incorporate whole, naturally flavorful and nutritious foods prepared with healthful cooking methods. These dishes also meet strict nutritional parameters, taking USDA guidelines into account – while never sacrificing taste or our “food first” philosophy.
  • 500 Calories-or-Less: meal selections that are delicious and calorie-controlled.
  • A bi-monthly newsletter and social media presence with inspirational tips and tricks on how to eat and live well.
  • Ongoing staff education and training programs that support healthy cooking principles to deliver meals with fabulous flavor and nutrition.
  • National Nutrition Month promotions that are geared towards healthy living.
  • Annual café visits that focus on timely nutrition trends and incorporate “Lunch and Learns,” on-site consultations, and café tours.
  • A host of additional educational activities that focus on helping our guests become their healthiest, such as farmer’s markets, on-site fitness center collaborations, special dietary needs workshops, and more.
  • An icon menu system (Eat Well, 500 Cal, Vegan, Vegetarian) to denote foods with particular nutritional qualities.
  • A dedication to sourcing fresh, seasonal, local, and organic when possible and/or requested.

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What our clients are saying

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Just a note to let you know that you ROCK! You always pour yourself into [The] Webb [Schools] to make the dining experience the very best it can be. I’ve been hearing such positive things about the food quality this year – something I hope you feel really good about. And it is times like this with the Coronavirus that leaders truly emerge. You have been unbelievably accommodating in making last minute changes to how we serve, etc. and all else we do in the dining hall and I just want you to know how much I deeply appreciate your devotion to this special community. You are a key part of it – you model beautifully the very best of Webb. So thank you!!”

“I hope you do the food service in heaven.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

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