Wellness - CulinArt Group

Wellness

img-wellnessOur wellness initiatives. We encourage our customers to maintain a healthy lifestyle – one that is holistic and incorporates balanced food choices, regular exercise, and an overall attention to living well. Our wellness approach is fundamentally based in education. Whether you are extremely knowledgeable about best choices, or are first embarking on a journey of well-being, our team of regional registered dietitians can help guide and inform on the many options available daily in our cafés. Our innovative wellness initiatives are constantly evolving, and we strive to partner with our clients to provide solutions that are customized and speak to the target audience at each locale. Some of our signature programs include:

  • Eat Well: recipes that incorporate whole, naturally flavorful and nutritious foods prepared with healthful cooking methods. These dishes also meet strict nutritional parameters, taking USDA guidelines into account – while never sacrificing taste or our “food first” philosophy.
  • 500 Calories-or-Less: meal selections that are delicious and calorie-controlled.
  • A bi-monthly newsletter and social media presence with inspirational tips and tricks on how to eat and live well.
  • Ongoing staff education and training programs that support healthy cooking principles to deliver meals with fabulous flavor and nutrition.
  • National Nutrition Month promotions that are geared towards healthy living.
  • Annual café visits that focus on timely nutrition trends and incorporate “Lunch and Learns,” on-site consultations, and café tours.
  • A host of additional educational activities that focus on helping our guests become their healthiest, such as farmer’s markets, on-site fitness center collaborations, special dietary needs workshops, and more.
  • An icon menu system (Eat Well, 500 Cal, Vegan, Vegetarian) to denote foods with particular nutritional qualities.
  • A dedication to sourcing fresh, seasonal, local, and organic when possible and/or requested.

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What our clients are saying

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“Just came back to campus after a year of pandemic [and] just want to say that I can really tell the effort that both dining halls and all of the other locations are really putting in to make us students still feel like there is more than enough food available, good food, fresh food, healthy food. I don't think students are aware that there is such a food shortage/worker shortage and that what goes on behind the scenes must be a logistical nightmare. But I recognize it at least :) the staff was been so friendly and kind, even in the very rare occasion when something took longer than expected I could tell they were trying their absolute hardest to provide it fast and with great quality. Great job to all of them, this one student greatly appreciates the effort you all do. -Student, Stony Brook University”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“This has been a year of unprecedented uncertainty, but through it all, Denee, chef Darby, Samantha, and the whole CulinArt team, provided the best dining experience the school has had in my thirteen year tenure.  It was an absolute pleasure to work with them, and I can't wait for next year when the craziness of COVID brings everyone back into the dining hall for meals. We look forward to working with Denee, Chef Darby, Samantha, and the rest of the CulinArt team again next year.”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I just wanted to touch base as another school year draws to end. I cannot thank you enough for how smoothly this year went. Chef Felix [Herrera] and his staff made it seamless in a year with lots of wrinkles.    ”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“I will say lunch was pretty awesome today.”

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