Eat Well Blog, Author at CulinArt Group

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National Cholesterol Education Month

National Cholesterol Education Month September is National Cholesterol Education Month – a month dedicated to educating individuals about the risk of heart disease and how to improve cardiovascular health. Not all...

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  • September 19, 2022

Fruit and Veggies – MORE MATTERS

Fruit and Veggies – MORE MATTERS! We have always been told to eat more fruits and vegetables – but why? Enjoying a variety of colorful fruits and veggies not only adds...

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  • September 12, 2022

What is Regenerative Agriculture?

Regenerative Agriculture is a bunch of different processes that when done together, have the ability to recapture carbon from the atmosphere and put it back into the soil. This carbon...

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  • August 19, 2022

Let’s get active! What are the benefits of exercise?

Physical activity has a magical way of benefiting our entire body. Partaking in regular movement can help reduce our risk for chronic diseases and improve our overall quality of life. Feeling...

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  • August 6, 2022

Join the Vegetable Revolution with CulinArt!

Here at CulinArt we are joining the Vegetable Revolution by bringing plant based products back to the center of the plate! This does not mean only vegan or vegetarian meals -...

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  • July 22, 2022

Summer is Here – Let’s Boost our Energy with B Vitamins!

Happy Summer everyone!! Let's use food to boost our energy this summer! B vitamins play a big role to keep us feeling strong and energized. These vitamins help our blood and...

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  • July 8, 2022

Enjoy this Winter Superfood with Us: Carrots!

December already!? This month's superfood is carrots! This root vegetable that is claimed to be the perfect health food can be found in stores all year round! Did you know carrots...

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  • December 1, 2021

Crazy About Cranberries

Happy November everyone!  This month's superfood is cranberries! This berry has a very sharp sour taste which is why they are rarely, if ever, eaten raw. The most common ways to...

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  • November 1, 2021

It’s Pumpkin Season!

With the fall in full swing, today were going to talk about pumpkins! This winter squash not only can be used within recipes but also comes along with a fun...

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  • October 1, 2021
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What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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