Corporate News - CulinArt Group

Corporate News

CulinArt Opens the Doors to a Tech-Driven, Food-First Dining Program in Stamford, CT

STAMFORD, CONN., March 22, 2021 - CulinArt opened dining services at Charter Communications with three points of service, a Welcome Bag of snacks and treats dropped on 467 desks, and...

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  • March 29, 2021

No-Touch Scanner Measures Temperature and Mask Compliance at Rumsey Hall

February 17, 2021, WASHINGTON DEPOT, CT- Maryann Pierzga (center), CulinArt’s FSD at Rumsey Hall School in Washington, Conn., demonstrates the unit’s new touchless temperature scanner, flanked by Director of L+D Matt...

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  • February 24, 2021

Cooking with Gas

February 1, 2021, LOS ANGELES, CA- The CulinArt dining services staff at Brentwood School in Los Angeles produces approximately 1,000 lunches and dinners a week for a local Meals on...

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  • February 5, 2021

Onsite Garden Boosts Local

February 1, 2021, SUMMIT, NJ- The CulinArt dining services team at a corporate dining client in suburban New Jersey is sourcing produce from near and not-so-far in its quest to...

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  • February 5, 2021

App, kiosk integration boosts choice for Colorado customers

January 15, 2021, GREENWOOD VILLAGE, CO- Dining services at one of CulinArt’s newest accounts features innovative uses of technology that reflect unique needs brought on by the 2020 pandemic and...

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  • February 4, 2021

CulinArt Honors Hospitality Heroes in First-ever Virtual Awards Ceremony

January 20, 2021, RYE BROOK, NY-  The CulinArt Group Hospitality Heroes Awards Ceremony conducted virtually via Zoom on January 20, 2021, recognized and celebrated the hospitality excellence that CulinArt team...

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  • February 4, 2021

What our clients are saying

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

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