CulinArt cookbook celebrates food that brings people together
RYE BROOK, N.Y., Feb. 28, 2025—More than three dozen CulinArt culinary professionals collaborated on the release of “Connecting Through Food,” ...
RYE BROOK, N.Y., Feb. 28, 2025—More than three dozen CulinArt culinary professionals collaborated on the release of “Connecting Through Food,” ...
February 20, 2025—CulinArt’s attendees at the recent Compass Night of Stars took their well-deserved time in the spotlight, reveling in ...
WASHINGTON DEPOT, CONN., Feb. 1, 2025—Parents of Rumsey Hall School students once again participated in the staging of the school’s ...
PROVIDENCE, R.I., December 30, 2024—The CulinArt team at The Wheeler School, in Providence, R.I., is delivering culinary instruction to middle-school ...
November 27, 2024—CulinArt cafés are drawing rave reviews for the introduction of a new halal concept in both temporary and ...
NEW YORK, October 18, 2024—CulinArt chefs recently celebrated Hispanic Heritage Month at independent schools with foods that not only tasted ...
PROVIDENCE, R.I., October 18, 2024—PopUp Cafés are causing a sensation at The Wheeler School not just through their intended purpose—as ...
Top CulinArt culinarians recently held a Teaching Kitchen at the United Nations headquarters in New York City in collaboration with ...
Laura Martorano, MS, RD, CDN, campus registered dietitian for CulinArt at Stony Brook University, is shown here with the Gold ...
